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An ideal summer meal or a great vegetarian addition to a BBQ.

Serves 4 (as large skewers)

Prep Time – 15 mins

Cooking Time – 15 mins

V & GF



2 x 225g blocks of Paneer (Halloumi also works a treat), cut into 3cm pieces

3 assorted coloured peppers, cut into 3cm pieces

1 onion, cut into 3cm pieces

3 x tomatoes, cut into 3cm pieces (or alternatively, courgettes are just as delicious!)

Juice of 1 lime

Coriander to garnish



Heat a griddle pan.

Thread the paneer onto metal skewers alternating with pepper and onion, then place on the  griddle pan

Grill the skewers for 5 mins, turning halfway through, until the paneer is hot and the veg is softened and slightly charred.

Take off the pan, plate the skewers up to be enjoyed hot or cold.

Just before serving, pour the lime juice over each skewer and and slather on Auntie’s Chilli Mango sauce!