PANEER SUMMER SKEWERS
An ideal summer meal or a great vegetarian addition to a BBQ. Serves 4 (as large skewers) Prep Time - 15 mins Cooking Time - 15 mins V & GF Ingredients 2 x 225g blocks of Paneer (Halloumi also works a treat), cut into 3cm
BAKED GINGER SALMON
A healthy, go-to weeknight meal - light, simple and foolproof! Serves 4 Prep Time - 15 mins Cooking Time - 25 mins DF & GF Ingredients 4 fillets of responsibly-sourced Salmon 4 teaspoons of fresh ginger, grated 4 tablespoons of Tamari sauce Olive oil for brushing Method Pre-heat
INDIAN RAREBIT – CHEESE ON TOAST
Is there anything more comforting than a well-made, hot, oozy, cheese on toast? Try Auntie’s version of this classic snack. Serves 2 Prep Time - 5 mins Cooking Time - 2 mins Ingredients 2 slices of seeded brown bread, or bread of your choice Mature cheddar,
10 VERSATILE INDIAN CUPBOARD STAPLES
...for when it’s too cold to go outside but you still need to feed yourself. We know that dilemma, frantically raiding the cupboards trying to see if half a jar of peanut butter could be a meal with...something?? Well, Auntie’s
VEGAN ONION BHAJIS
Bhajis are great on their own as a snack or can be an accompaniment to a main meal. We like them hot and crispy but they’re just as good cold! Serves 8 Prep Time - 10 mins Cooking Time - 10 mins V,
AUNTIE’S VEGAN PAKORAS
Smelling a batch of freshly fried pakoras is like being a moth to a flame. Moreish finger food that’s perfect for snacking on and easy to make. Serves A large batch for all the family or a small party (approx 70